Cincinnati Chili

Dutch Oven, Mains

Prep Time: 5m Cook Time: 3h 30m Total Time: 3h 35m Difficulty: Easy Servings: 8

Ingredients

4 cups water

2 pounds ground beef

1 28 oz can crushed tomatoes

1 yellow onion diced

4 medium garlic cloves minced

3 tablespoons Worcestershire

2 tablespoons unsweetened cocoa

1/2 cup chili powder

2 teaspoons cayenne

2 teaspoons ground cumin

3 tablespoons cider vinegar

3 whole bay leaves

5 whole cloves

5 whole allspice berries

3 teaspoons cinnamon

1 teaspoon salt

Directions

Add ground beef to cold water and wisk. Bring to a simmer while stirring. Simmer for 30 minutes then add all the ingredients.

Simmer uncovered for 3 hours, stirring occasionally. Add more water if desired, chili will thicken.

Pour chili over spaghetti and top with cheese, raw chopped onions, and oyster crackers.